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Use Production costs to compare planned cost with the cost recorded on the shop floor. Bold breaks down each order into materials, labor, machine, total and cost per unit.

Data you can review

Before analyzing an order

  • For planned-cost comparisons, check the planned operations and materials. A recipe can provide this data.
  • Actual material consumption must be associated with a lot.
  • Completed production must be recorded.
  • Labor time must be assigned to employees with an hourly cost.
  • Resources or machines must have an hourly cost when you want to allocate machine cost.

Analyze variances

1

Open the list

Go to Costs and open Production orders.
2

Filter the order

Search by MO code or manufactured item. Sort by actual cost per unit to identify variances.
3

Compare planned and actual costs

Review planned quantity, completed quantity, planned total cost and actual total cost.
4

Open the order

Open the order’s Costs tab to see the breakdown by operation.
5

Review the operation, materials and labor

If a variance is concentrated in one operation, open it and review consumed materials, employee hours and machine cost.

How it is calculated

Example

An MO plans to manufacture 100 units with €300 in materials, €120 in labor and €80 in machine costs. Planned total cost is €500, or €5.00/unit. During execution, more materials are consumed and 95 units are completed. Actual cost reaches €570, or €6.00/unit. In this case, review:
  • Materials with an actual quantity greater than planned.
  • Lots with a unit cost different from the planned cost.
  • Operations with more recorded hours.
  • Machines with an actual duration greater than planned.

Common problems