Data you can review
Before analyzing an order
- For planned-cost comparisons, check the planned operations and materials. A recipe can provide this data.
- Actual material consumption must be associated with a lot.
- Completed production must be recorded.
- Labor time must be assigned to employees with an hourly cost.
- Resources or machines must have an hourly cost when you want to allocate machine cost.
Analyze variances
1
Open the list
Go to Costs and open Production orders.
2
Filter the order
Search by MO code or manufactured item. Sort by actual cost per unit to identify variances.
3
Compare planned and actual costs
Review planned quantity, completed quantity, planned total cost and actual total cost.
4
Open the order
Open the order’s Costs tab to see the breakdown by operation.
5
Review the operation, materials and labor
If a variance is concentrated in one operation, open it and review consumed materials, employee hours and machine cost.
How it is calculated
Example
An MO plans to manufacture100 units with €300 in materials, €120 in labor and €80 in machine costs. Planned total cost is €500, or €5.00/unit.
During execution, more materials are consumed and 95 units are completed. Actual cost reaches €570, or €6.00/unit. In this case, review:
- Materials with an actual quantity greater than planned.
- Lots with a unit cost different from the planned cost.
- Operations with more recorded hours.
- Machines with an actual duration greater than planned.